Ginger Lemonade
Summer has arrived a couple of weeks ago and it looks like it intends to stay for a bit. The days...
Read MoreSummer has arrived a couple of weeks ago and it looks like it intends to stay for a bit. The days...
Read Moreby Natalie | Jun 4, 2013 | Recipes, Uncategorized | 0
With temperatures and weather that makes me feel like we are stuck in autumn, my current food...
Read MoreAlso if everything in front of our window is more white than green, it feels like spring is around...
Read Moreby Natalie | Jan 29, 2013 | Recipes, Uncategorized | 0
These are incredible. And quick to do. And highly addictive. And full of calories. Whoever...
Read Moreby Natalie | Jan 21, 2013 | Recipes, Uncategorized | 2
Well this is haute cuisine! I already told you about the amazing dishes we had at La Cantina di...
Read Moreby Natalie | Jan 12, 2013 | Recipes, Uncategorized | 1
The last trip to Italy was filled with lots of meaty and wintery dishes such as a great Brasato...
Read MoreLast time we were in Milano, they served us this amazing Sardinian bread in a restaurant....
Read MoreAs we are in the middle of packed boxes and dismantled furniture, our cooking has not been very...
Read Moreby Natalie | Apr 11, 2012 | Recipes, Uncategorized | 0
Honestly, I would not know how to translate the name of this dish into English. It should be...
Read Moreby Natalie | Mar 14, 2012 | Food, Recipes, Uncategorized | 0
What you need: 2 handsful of wild garlic Salt and a bit of pepper 1/2 tsp lemon juice 100 gr soft...
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